Gabriella John is a lifelong resident of New Haven. Currently, she is a rising sophomore at the University of Connecticut, majoring in Animal Science with a minor in Food Science, and is on the pre-vet track. In her free time, Gabriella enjoys diamond painting, reading, playing video games, and watching TV with her family. Her passion for baking stands out as her favorite hobby, where she delights in trying new desserts and breads and perfecting her recipes. Gabriella’s lifelong dream is to convince her mom to get a Dobermann or Rottweiler.
