A wide variety of Hospitality tasks are essential for the support and operation of Yale University. Environmental Health and Safety provides safety information, forms, training, equipment and task hazard evaluation, and guidance for risk mitigation.
Training
- AED/CPR/First Aid
- Chemical Hazard Communication For Dining Hall Personnel (SRPR-EHS-081)
- Dockboard Safety
- Powered Industrial Vehicles Program (PRG-SRPR-EHS-007)
Forms
Tools & Resources
- Critical Safety Rules
- Fats, Oils, and Grease Safety Guidelines
- Find & Fix-EHS Integrator Help Guide-Hospitality (Video)
- Powered Industrial Truck Safety
- Propane Tank Handling
- Chemical Waste Flowchart
- Chemical Waste Help Guide