A wide variety of Hospitality tasks are essential for the support and operation of Yale University. Environmental Health and Safety provides safety information, forms, training, equipment and task hazard evaluation, and guidance for risk mitigation.
Training
- AED/CPR/First Aid
- Dockboard Safety
- Powered Industrial Trucks
- Powered Industrial Trucks Refresher (every three years)
- Hazard Communication for Dining Hall Personnel
Forms
Tools & Resources
- Critical Safety Rules
- Fats, Oils, and Grease Safety Guidelines
- Powered Industrial Truck Safety
- Propane Tank Handling
- Chemical Waste Flowchart
- Chemical Waste Flowchart Tutorial
- Chemical Waste Help Guide