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Yale Environmental Health & Safety

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Home > Hospitality Safety

Hospitality Safety

A wide variety of Hospitality tasks are essential for the support and operation of Yale University.  Environmental Health and Safety provides safety information, forms, training, equipment and task hazard evaluation, and guidance for risk mitigation. 

Training

  • AED/CPR/First Aid
  • Dockboard Safety
  • Powered Industrial Trucks
  • Powered Industrial Trucks Refresher (every three years)
  • Hazard Communication for Dining Hall Personnel

Forms

  • Safety Self Inspection Checklist
  • Forklift Pre-Use Checklist
  • Chemical Waste Pickup Request

Tools & Resources

  • Critical Safety Rules
  • Fats, Oils, and Grease Safety Guidelines
  • Powered Industrial Truck Safety
  • Propane Tank Handling
  • Chemical Waste Flowchart
  • Chemical Waste Flowchart Tutorial
  • Chemical Waste Help Guide

Lessons Learned

  • When Something Falls

Policies & Procedures

  • Report an Accident or Injury
  • Chemical Exposure to the Body
  • Chemical Splash to Eyes
  • Hazardous Chemical Ingestion
  • Minor Chemical Spill

EHS Integrator

Waste Pickup/ Supply Request

Find My Safety Advisor

Safety Data Sheets (SDS)

Contact Us

In Person:
135 College Street, Suite 100
New Haven, CT 06510
Directions via Google Maps

By Phone:
Main Line: 203-785-3550
Waste Line: 203-432-6545
Emergency Line: 203-785-3555
Fax: 203-785-7588
Staff Directory
Find Your Safety Advisor

By E-mail:
Ask EHS Form

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